"Healthy poultry is not about many drugs, but about the right drug used the right way."

ANTIBIOTICS

We follow - Core Quality Parameters

  • HPLC

  • Microbial Sensitivity.

  • Quality is often cross-verified through MIC testing against standard strains.

  • Solubility , pH Stability.

  • Impurity Profiling.

  • Potency/Purity Testing.

  • Broth Microdilution (MIC).

  • Standard Operating Procedure.

  • Potency & Quality of Raw Antibiotics (In-Vitro).

  • Withdrawal Monitoring.

white and red chicken during day
white and red chicken during day
pink hearts on white background
pink hearts on white background

SUPPORTIVES

  • Ingredient Quality

  • Manufacturing Standards

  • Concentration

  • Certification

  • Absence of Impurities

  • Increases production.

  • Increases fertility.

  • Improves growth.

  • Improves skeleton.